Mooli (Radish) Paratha

Total Time  : 30 Minutes.
Prep Time   : 10 Minutes.
Cook Time  : 20 Minutes.

Ingredients:

• 3-4 medium to large Mooli (Radish) with or without leaves.
• 2 green Chillies finely chopped.
• 1-tbs  grated ginger.
• 1-tbs turmeric powder.
• 1-tbs garam masala powder .
• Whole wheat flour dough (atta)
• Ghee OR oil for frying
• Salt as required.

Direction: How to make Mooli Paratha Recipe.

·        Prepare the whole wheat dough and keep it a side.

·        Now take grated mooli in to bowl and squeeze out all the water.

·        Heat the oil in a pan on medium heat and then add chopped green chillies,ginger and turmeric powder ,garam masala,  salt,  mooli  (radish), mix well.

·        Cook till mixture become dry, make sure that , it doesn't have any moisture in it, remove it to let it cool completely.

• Now make small size balls from the dough and roll them into small circles.
• Take appropriate amount of the mooli stuffing and place it on one of rolled dough. (don't use too much stuffing, otherwise the mooli parathas can break while rolling).
• In the meantime, heat the tawa pan, roll the dough in to the size of a paratha. As salt is added to the mooli, it may give out some moisture from parathas, it is normal and ok.
• Roll in to medium sized roti paratha or rounds.
• Place the rolled mooli paratha on a hot tava.
• When one side is lightly cooked then flip it and then spread ghee or oil on the partially cooked side, flip again with the help of tongs or spatula, you will see some brown spots on the parantha, apply same ghee or oil to this side too.
• Flip the mooli paratha a couple of times, also press the edges of the carrot paratha with a spatula, so they are cooked properly all sides.
• Once the parathas are cooked well, remove the parathas, similarly prepare the remaining parathas.

   😋😋😋😋 enjoy the mooli paratha  with yogurt or butter!!!!!!!!!