Creamy Vegetables Korma Recipe.

Cook Time:25 Minutes.

Ingredients:

• 3 Cup-Mix veggie ,carrot,pea,cauliflower(You can take as per your choice)
• 1-2-Onion
• 2- Tomato
• 4-5-Garlic clove
• 1 tsp- Cumin seeds
• 1 tbs- Turmeric powder
• 1 tbs- Dried fenugreek leaves
• Salt to taste
• 1 and half cup- Cream
• 1/2 cup-Raw cashews
• Oil for cooking 
• Water
• Chopped fresh coriander leaves

Direction:How To Cook.

• Place the onion ,garlic and cashews in the jar of a blender along with 1/2 cup of water,process until pureed, and also make a puree of tomato.
• Boil the vegetables in the water for 7-8 minutes,until it's become soft or tender, and then drain the water and set it aside.
• And heat the oil in a pan/kadai and add cumin seeds,saute it and then add onion,garlic,cashew puree and saute it for 3 minutes when its turn light brown and then add tomato puree and saute for another 2 minutes and then add cream and add 1 and half  cup of water(gravy thickness according to your choice) and good mix it,cook for 3-4 minutes .
• And then add boiled vegetables and mix well,cook for 7-8 minutes .
• Finally add chopped coriander and m ix well.
• Serve with Roti/naan or rice.

😋😋Enjoy it !!!!!!!!!!!!!!!!!!!!!

Mexican Vegetarian Tacos Recipe.

Cook Time:15 Minutes.

 Ingredients:

• 3 Tacos
• Half chopped tomato
• Half slice of cucumber
• Half slices of avocado
• Half cup of soya granules 
• 1-Potato
• 2 tbs- Tomato sauce
• Oil for cooking
• 1/2 tsp- Red chilli powder
• 1/2 tsp- Turmeric powder
• Salt to taste

Direction:How To Prepare.

• In a large bowl combine the cucumber,avocado,tomato and tomato sauce.
• Warm the taco shells in the microwave for 1 minutes.
• Boil the  soya granules  for 2-3 minutes ( they will double in size) switch off the flame and drain the water and rinse under fresh running water,so that all the dirt goes. and  also boil the potato slice and  then  drain the water.
• Heat the 1 tbs oil in a pan and add boiled soya granules and potato slice and add  salt and red chilli powder, turmeric powder and mix well and cook for 5 minutes.
•  To assembles the tacos,spread soya granules potato mixture and then add one by one other ingredients,and on the top add tomato sauce,finish the tacos with garnishes of your choice, serve immediately.

😋😋😋 Enjoy it !!!!!!!!!!!!!!!!!!!

Carrot Burfi With Condensed Milk Recipe.

 Cook Time:20 Minutes.

  Ingredients:

• 500 grams:-Carrot,grated
• 200 grams:-Condensed milk
• 2 tbs-Clarified butter(Ghee)
• 3-tbs-Milk powder
• Khoya
• Tutti frutti for decoration

Direction:How To Cook.

•  Firstly,in a large pan heat 2 tbsp ghee and roast grated carrot.
•  Cook till the colour change lightly and shrinks.
• And now add the condensed milk and mix well and stir well.
•  And then add 3 tbsp milk powder and good mix.
• Stir again and simmer the carrot on a low flame stirring often,till the mixture dries up and reduces.
•  Transfer the prepared mixture into greased plate.
•  Allow to cool down in room temperature.
• And  make a khoya(You can check my this link for khoya )
• https://sarabkitchen.blogspot.com/2018/06/khoya-from-milk-powder.html
• And  spread the khoya on the top up of carrot burfi and add tutti fruti on the top
• (You can and add any dried fruit for decoration)
• Let it cool down completely and let it set,then make the pieces using sharp knife.
• Carefully remove the carrot burfi pieces and arrange them on serving plate or keep them in airtight container.

😋😋😋😋😋😋 Enjoy healthy  burfi !!!!!!!!!!!!!!!!

Cauliflower Pakoda Recipe.

Cook Time:15 Minutes.

Ingredients:

• 250 grams-Cauliflower
• 1 Cup-Gram flour
• 1 tbs-Turmeric powder
• 1 tbs- Dried fenugreek leaves
• Salt to taste
• Water

Direction: How To Cook.

• Break or chop the cauliflower in medium sized florets.
•  Rinse them well and cook for 5-6 minutes in microwave or add them to the boiling water.
• And now in a bowl, make s smooth batter with the besan/gram flour,salt,dry fenugreek leaves,turmeric and water.
• Heat oil in a kadai or deep fryer.
• Take each cauliflower and dip in the batter.
• Coat each floret with the batter and add these in the medium hot oil.
• Fry till the cauliflower are crisp and golden.
• Drain cauliflower pakoda on paper towels to remove excess oil.
•  Serve the cauliflower pakoda hot or warm with any chutney or sauce.

😋😋😋 Enjoy !!!!!!!!!!!!!!!!!!!!

Spring Onion Sabzi Recipe.

Cook Time:10 Minutes.

Ingredients:

• 3-4-Spring onions with greens
•  5 tbs-Gram Flour
• 1 tbs- Turmeric powder
• 1 tbs-Cumin seeds
• 1 tbs- Tomato paste
• 2 tbs-Yogurt(Curd)
• Salt to taste
• Oil for cooking
• Water 

Direction: How To Cook.

• Finely chop the spring onion bulbs.
• Heat mustard oil in a pan. and add  cumin seeds and saute and then add chop spring onions and saute till light brown.
•  And then add finely chop spring onion greens and saute and then add  turmeric powder ,salt to taste and add tomato paste and mix well and saute another few minute.
• And the add gram flour and  1 tbs water  and mix well and  cook for 5 minutes on low flame.And then add yogurt and mix well and cook  for 1-2 minutes.
• Serve hot with roti/naan..

😋😋 Enjoy.............