Instant Carrot Pickle Recipe.

Cooking Time:7 -8 Minutes

Ingredients:

2-3-Carrot
5-6-Green chilies medium size
2 tbs-Mustard oil
1 tsp-Cumin seeds
1 tsp-Fennel seeds
1 tsp-Asafoetida powder
1 tsp-Salt
1 tsp-Turmeric powder
1 tsp-Mustard seeds
1 tsp-Sugar
1 tsp-Lemon  juice

Direction: How To Cook ?

• Firstly washed the carrot and then peel them and cut in to slices.
•   After that boil them for 3-4 minutes and then  drain the water and put them on  a tea towel and dry them.

• And then heat mustard oil in the pan  and add cumin seeds ,fennel seeds,asafoetida powder ,green chili ,and then carrots and mix them and  salt,turmeric powder,mustard seeds,sugar,lemon and mix well , cook for  2-3 minutes and then    switch off the flame.

• When its cool down and then transfer in to the air tight glass jar .
• Finally,serve pickle immediately or store in a airtight container in the refrigerator, use clean,dry spoon for shelf life up to 2 weeks
• Serve as a side dish with rice or roti or even bread.

😋😋 Enjoy as a side dish !!!!!!!!!!!!!

Til Mawa Laddo {sesame Laddo} With Jaggery Recipe.

Cooking Time:10-12 Minutes

Ingredients:

1 Cup-Milk powder
1/2 Cup-Full fat cream
1  Cup-Jaggery
1 Cup-Sesame seeds
1/4 Cup-Ghee

Direction:How To Make This:

• Firstly take a large pan and add ghee and heat it and  then add cream and stir it and after 1 minute add milk powder gradually with stir and mix well ,{note- do not add milk powder at a one time}

• And mix well  and stir contentiously  and then add jeggery powder and stir well and mix it well and then add sesame seeds and mix well and stir it continuously on low flame for 10-12 minutes,now the dough separates from the pan, do not over cook,other wise the laddo turns chewy.

• After 10 to 12 minutes  with off the flame and put it into plat or mould  and set it well,cool down on room temperature and after 10-15 minutes ,make a laddo and decorate with sesame seeds.

😋😋 Enjoy it and stay healthy !!!!!!!!!!!!!!!