Sweet Potato{Shakarkand} Paratha For Kids

Cooking Time:1-2 Minutes per paratha

Ingredients:
1 cup-Whole wheat flour
1 cup-Boiled mashed sweet potato
Just few water drops for kneading

Direction:How To Cook This.

• In a bowl take one cup of whole wheat flour and boiled mashed sweet potato and gradually mix it and just add few's drops of water and make a nice dough,and then cover it for 5 minutes,it become soft dough.

• After that take small portion of dough ,and make a  lemon size of ball and use a rolling pin to flatten each ball,with the help-of a rolling pin begin to roll each ball to a round roti of 7 inches,
• Meanwhile heat the non-stick  tawa over medium flame, and place paratha on the tawa and cook it until you begin to see bubbles,then flip it.

• Flip the paratha too and cook until brown spots appears on both sides.

• Remove the paratha on a plate.
• Serve with butter or yogurt or sabgi.....

😋😋Enjoy!!!!!!!

Chhole kulcha Pockets Recipe

Cooking Time:10-12 Minutes.

Ingredients:

• 1/2 Cup-Onion chopped
• 1 Cup-Boiled chick pea
• 2-Medium boiled potato
• 1/2 Cup-Tomato chopped
• Kulcha bread
• 1-2-Green chili chopped
• 1 tbs-Cumin seeds
• 1 tbs- Mango powder
• Tamarind chutney
• Salt to taste
• 1 tbs -Oil 

Direction: How To Cook This.

• First heat the oil in the large pan and then add cumin seeds and when its start crackling then add chopped onion and saute them for minuets don't overcook and then add tomato and cook for 1 minutes and then add boiled potato and boiled chickpea and mix well and then add salt ,mango powder and tamarind sauce and mix well, and meanwhile in the same pan roast the kulcha chhole bread on low flame {you can roast the bread on separate pan}and  switch off the flame when bread turn light golden.

• And then cut kulcha bread in half and slit in between-to make pockets.
• Now in slit kulcha bread pocket ..add 3-4 tbs of cooked chhole  {chick-pea} potato stuff as show.
• On the top you can add green chutney and tamarind chutney.
• Serve immediately.

😋😋 Enjoy!!!!!!!!!!!!!!!!

Orange Flavoured Cake Without Egg

Cooking Time:25 Minutes.

Ingredients:

1  Cup-Plain flour

1/3 Cup-Fresh orange juice
1 Can-Condensed milk 300 ml
3 tbs- Oil
1 tbs-Baking powder
1 tsp-Vanilla essence
1 tsp-Food orange color
2 tbs-Orange zest
1/2 Cup-Tutty fruity.


Direction:  How To Bake This.

• In a mixing bowl ,add oil  and then add condensed milk and  mix well and then add  plain flour,add vanilla essence, orange juice ,orange zest ,and add food orange colour and add tutty fruity, and mix well.

• Grease  the cake tin with oil .
• And then pour the wet mixture in the cake tin.
• And preheated oven at 160 degree Celsius  for 10 minutes.
• And then place the cake tin in the oven and bake for 20- 25 minutes.
• Check the cake with a skewer after 20 minutes by poking it in, if it comes out clean ,its ready,if not keep for some more time.
• Take the cake out of the pan and let it cool.
• Then using a knife,loosen the edges and take the cake out
• Serve with tea,coffee or just as its is!!!!!!!!!!!

😋😋Enjoy!!!!!!!!!!