Rice Pakora Recipe.

Cooking Time:10-12 minutes.

Ingredients:

• 1 Cup-Cooked rice or leftover cooked rice
• 1/2 Cup-Whole flour 
• 1 Cup-Gram flour 
• 1 tbs-Turmeric powder
• 1 tbs-Dried fenugreek leaves
• 1 tbs-Mango powder
• Salt to taste
• Water for dough  mixing
• Oil for fry

Direction:How To Cook.

• Take cooked rice in a bowl and add gram flour and add whole flour and turmeric powder,dried fenugreek leaves ,mango powder,salt  and mix this mixture with little little amount of water.(don't add too much water)

• And then heat the oil in a pan on medium heat for  shallow frying, and  make long shape of batter or round shape ,fry few pakora at a time.
• After few minutes ,flip them or move them around to get even cooking and browning.
• Once they get golden brown and crispy from all sides , remove it to a paper towel lined plate using slotted spatula.
• Pakora are ready to serve,served hot and warm with tea

😋😋 Enjoyyyyyyyyyy