Prep Time: 5 Mintues
Cook Time: 6-10 Mintunes
Ingredients:
Cloves - 5 pcs
Green Cardamons - 6 pcs
Dry Ginger - 2 teaspoon
Cinnamon - 2 inch sticks
Black Pepper - 16 pcs
Water - 1 Cup
Milk - 1 Cup
Tea - 1 teaspoon
Sugar - 2 teaspoon
Directions :
How to make this recipe:
Step-1 Dry grind all the masala (spice) ingredients to a fine powder. For grinding we can use pestle mortar or grinder machine. Let it cool completely then sieve.
Step-2 For making tea, boil one cup of water and add tea, sugar, tea masala and boil for 3-4 mins on medium flame and then add 1 cup of milk and boil it for 2 mins.
Step-3 Strain and serve hot tea with your favourite snack and enjoy it. 😋😋😋😋
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