Fried Okra(Bhindi) With Potato and creamy gravy Curry Recipe

Total Time:30 Minutes.
Prep Time -10 Minutes.
Cook Time:20 Minutes.

Ingredients:

• 200gm-Okra(Bhindi) ,washed and cut in to long slices.
• 1-Onion ,chopped
• 1-Inch fresh ginger
• 2-Large tomatoes( boiled and mashed)
• 2-3-Large potatoes(boiled and mashed)
• 1-2- Green chillies,chopped
• 1 tbs-Turmeric powder
• 1 tbs-Cumin seeds 
• 1 tbs- Dry fengureek leaves
• 1-Cup water
• 1-Cup of  full cream
• 1/2- Cup of green coriander leaves,chopped
• Salt to taste

Direction: How To Cook This Recipe.

•  Wash okra (bhindi) and dry it with towel on towel pr paper towel.
• Trim the rough tops and cut the okra in to  long slices.
• Heat oil in to a pan and fry okra(bhindi) until it gets brown, cook for  approximately 7-8 minutes.once done,place it on a lining with paper towel plate, because paper towel absorbed the extra oil from okra(bhindi).
• In the same pan you fried okra,heat little more oil,add cumin seeds,and  when cumin seeds start crackling then add onion ,fry till onion become light brown and all powder spices like garam masala, dry fengureek leaves and then add green chillies, and salt to taste and mix well and pour the tomato paste and cook for 5 minutes on medium heat on until tomato release its juice, and oil start to separate,add turmeric powder,salt to taste.mix all well and string. 
• And add mashed potatoes and mix well and add cream mix well and add one cup of water mix and cook for 5 minutes. and string continuously, and add fried  okra and mix well and cook for 7-8 minutes on low heat and then decoration with green coriander
• Serve with Roti and Boiled Rice. 

😋😋😋😋😋!!!!!!Enjoy it !!!!!!!!!!!!!!!!!!!!!