Total Time:10 Minutes
Prep Time:5 Minutes.
Cook Time: 5 Minutes.
Ingredients:
- 3-4- Green banana chillies(peppers) You can take more quantity as your needed .
- 1 tbs-Oil
- 1 tbs- Cumin seeds
- 1 tbs-Red pepper powder
- 1 tbs-Garam masala
- 1 tbs-Mango powder
- 1 tbs- Dry fengureek leaves
- 1 tbs- Turmeric powder
- Salt to taste
- Wash the green banana chillies and then slit them from centre and take the seeds from the chillies.
- Heat oil in a pan and add cumin seeds and dry fenugreek leaves, red chilli powder, garam masala, mango powder (Amchur powder), salt to taste and stir it.
- Add green banana chillies, and add turmeric powder and stir them and mix well.
- Now cover the pan with lid and cook low heat till the chillies become slightly soft, cook for 5 mins and then check the chillies with cooking spoon. It should be soft and tender, if soft then they ready to eat.
- Now switch off the flame and serve as as side dish with your food.
😋😋Enjoy!!!!!
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