Instant Aloo Matar(Pea and Potato) Curry Recipe

Total Time:15-17 Minutes.


Ingredients:

2 Cup- Frozen pea-boiled(Increase the quantity as your choice)
3 Potatoes-Boiled
1 Medium- Onion
1 tbs-Ginger,chopped
1 tbs-Tomato paste
1 tbs-Dry fenugreek seeds
1 tbs-Red chilli powder
1 tbs-Turmeric powder
1 tbs-Cumin seeds
1 tbs-Oil
Salt to taste


Direction: How To Cook This Recipe:

• Boil the pea in a pan for 8-10 minutes till they become tender.
• Place the potatoes in a microwave and cook for full power for 7-8 minutes.And then peel them and cut in dice pieces.( You can place the potatoes in a pan and cover with the minimum of boiling water,cover with lid and simmer gentle for approximately 15-20 minutes until just tender, once cooked drain immediately.)
• Heat the oil in  a pan and add cumin seeds,onion,fry till onion become light brown and add other spices like red chilli powder,dry fenugreek leaves,tomato paste ,salt to taste and mix well,stir them and cook for 2 minutes.
• And now ad potato and add boiled pea and add little amount of water ,mix well and cook for 5 minutes and a stirring  continuously and then garnish with coriander leaves. after that remove from the flame.
• Transfer the dish in a serving bowl ,Serve this delicious green pea and potato curry to your guests or family members. Pair it with roti or rice and yogurt raita(Dip) of your choice and  make it complete meal😉

 😋😋😋 Enjoy delicious dish with butter as well!!!!!!!!!!!!!!!!!!!!!!