Simple Mooli (White Radish) Roti Recipe.

Prep Time:15 Minutes.
Cook Time:1-2 Minutes per paratha.

Ingredients:

• 2 Cup-Wheat flour
• 1 Cup-Shredded white radish(mooli)
• 1/4 Cup-Green fenugreek leaves,chopped
• 2 tbs-Turmeric powder
• Salt to taste
• Oil for shallow frying 
• Water for kneading

Direction:How To Make.

• Clean and  wash mooli(white radish), peel the skin of mooli, grate the mooli(radish) and squeeze out all water.
• Wash and clean methi (green fenugreek leaves), remove the leaves from stem and chop fenugreek leaves.

• Take medium size bowl and add wheat flour,shredded radish,chopped green fenugreek leaves,turmeric powder,salt to taste,mix them .
• Start knead smooth and soft dough by adding water as required in small quantities. keep  it side for 10 minutes.
• Make a lemon size balls from dough and give them  a round shape of ball. take one ball press  it and coat it  with dry wheat flour.
• Roll it  out in roti making board and give it a round shape.
• Heat tawa over medium flame. 
• Place the rolled mooli(radish) roti on hot tawa (pan).
• When one side is lightly cooked then flip it and them spread ghee or oil on the partly cooked side, flip  again with help of tong or spatula, you will see some brown spots on the roti, apply some ghee or oil this side too.
• Flip the mooli(radish) roti a couple of times, and also press the edges of the mooli(radish) roti with a spatula, so they are cooked properly all sides.
• Once the roti are cooked well, remove the roti, similarly prepare the remaining rotis.
• You can stack and keep the rotis warm in casserole or you can serve the mooli(radish) roti while they are hot or warm with yogurt (curd) or pickle.

😋😋😋 Enjoy it !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!