Matri snacks (Salted Crispy Cracker) Recipe.

Prep Time:20 Minutes.
Cook Time:10 Minutes.

Ingredients:

• 1 Cup-All purpose flour(Maida)
• 1/3 Cup-Wheat flour(optional)
• 1 tbs-Carom seeds
• 1 tbs-Cumin seeds
• 1/4 tbs-Baking soda
• 1/2 Cup-Lukewarm water or as required
• 2 tbs-Ghee
• Salt to taste
• Mustard Oil for frying (You can  take another oil)

Direction:How To Cook.

• Take  a large bowl and  add white flour,wheat flour,and carom seeds,cumin seeds,baking soda,ghee,salt to taste and add water and start to knead the dough.
• The dough should not be soft,but  a little tight and hard..Cover the dough and set aside for 15 minutes..

• Divide the dough into small balls roughly size,take one ball and roll it into thin roti.
• Now using a knife or pizza cutter,cut in to 1.-1.5 cm thick slices,Snack  is ready to be fried.
• And you can also make this design,make a small lemon size ball from the dough and make flat ball shape. roll them in to 2 inch circles.
• Now for frying,heat oil in a wok/ kadhai,check if the oil is ready ,put  a small piece of dough in the oil,the dough should make the oil sizzle and come up slowly.
•  Fry a few matri at a time,make sure to place just enough matris to cover the frying oil.
• Fry these snack till it become golden in colour.
• When the snacks is fried take it out of oil using a frying spoon.
• Yummy snacks is ready.
• Serve warm with Tea/Coffe

😋😋 Enjoy it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!