Stuffed Eggplant (Bharwa Baingan) Recipe.

Prep Time:15 -18 Minutes.
Cook Time:8-10 Minutes.

Ingredients:

• 5-8-Baby eggplants
• 1-Large  onion
• 1 Cup-  Fresh coriander leaves
• 2 tbs- Fennel 
• 2 tbs-Cumin powder
• 2 tbs-Besan(Gram flour)
• 1 tbs-Caraway 
• 2 tbs-Turmeric powder
• 2 tbs- Dry fenugreek leaves 
• Salt to taste
• 3 tbs- Mustard oil (you can use vegetables oil also) for fry eggplant.

Direction: How To Cook.

• Wash the baby eggplants and dry with a towel,keep the stems of the eggplants intact, split the eggplants in to four parts,donot cut through the bottom.

•  Take the food processor or mortar and pestle , add fennel and crushing  them into fine powder,and then  add roughly chopped onion and  grinding them into fine paste  and  take it out and then add roughly chopped coriander leaves and make a fine paste out of it,and then mix  the onion paste and coriander paste with all the spices and gram flour .mix all together .

• Pick one baby eggplant and gently open up from the top,without breaking it from the bottom,apply the filling inside both cuts and spread.you can use small spoon to do that,set aside and fill all the babies eggplants.

• And then heat the mustard oil in the wok/kadai and heat till it smokey and the reduce the heat to medium ,and add the stuffed eggplants to it,carefully, add one by one,let us start roasting our eggplants in the  oil and cover till cooked, ,keep checking and flip them in between ,make sure cook well from all sides.
• When the skin of eggplant become crispy turn the stove off.
• Serve warm with roti/naan......

😋😋😋 Enjoy!!!!!!!!!!!!!!!!!!!