Tuesday, September 11, 2018

Samosa Recipe.




Prep Time:20 Minutes.
Cook Time:25 Minutes.

Ingredients:
  • 2 Cup-Maida(All purpose flour)
  •  1 tbs-Cumin Seeds
  • 1 tbs-Caraway Seeds
  • Salt to taste
  • 1/2 Cup-Oil for kneading
  • 3-4-Medium potatoes ,boiled, mashed
  • 1 tbs-Turmeric powder
  • 1 tbs-Dry fenugreek leaves
  • 1 tbs-Garam masala
  • Chopped coriander leaves
  • Oil for frying
  • Mould for making samosa 
  • Water for kneading
Direction:How To Make.
Samosa Dough:




  • In a large bowl add flour,salt,cumin seeds,caraway seeds,oil, rub the oil with flour till it resembles bread crumbs,start adding little water and knead it into a firm dough,the consistency of the dough should be form and smooth.,cover the dough with a cloth and set aside for 10-15 minutes.
Samosa Filling:


  • Boiled potatoes and mashed them,and mix with turmeric powder,salt to taste,dry fenugreek leaves,chopped coriander leaves,garam masala,mix well.
Now lets see how to fill samosa:










  • Take a lime size bowl of dough,roll it in to circle and olive shape.
  • I'm using samosa maker,so place the dough covering on this modules,now take around 1 1/2 tbs potatoes mixture and place inside covering,now press it gently to set up the mixture,just remember not to overfill samosa with potatoes mixture,otherwise it can be break and open samosa during frying now gently close it and press with little pressure to close it well,remove extra dough while keeping the module pressed,you can reuse this extra dough,now open it and press samosa ending to make sure its closed well.
Frying Samosas:






  • Heat the oil in wok/kadai, check the oil is hot enough,add a tiny piece of dough to the oil and if the bubbles and floats on the surface,your oil is ready  for frying,add the samosas to the oil make sure not to overcrowd the pan,and reduce the flame to a simmer,and make sure to keep flipping them in between cooking time,fry the samosas on low flame till golden brown on either side
  • Take them out on a plate lined with paper to absorb any extra oil .
  • Serve them immediately with ketchup,coriander chutney or tamarind chutney or tea.
😋😋Enjoy it !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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