Sweet Rice(Zarda Pulao) Recipe..

Cook Time:15 Minutes.

Ingredients:

• 1 Cup- Uncooked Rice
• 1/2 Cup-Sugar 
• 20-25-Cloves
• 8-10-Almond,chopped
• 4-5-Green Cardamom Pods(crushed)
• 1 tbs-Ghee
• 1 tsp-Yellow food colour
• 3 Cup-Water

Direction:How To Cook.

• First soak the rice in a bowl  for 15 Minutes.
• And then heat the ghee in a wok/kadai and add cloves and saute for 2 minutes and then add rice with water and add sugar,green cardamon and yellow food colour and mix well.
• And then cover and cook on simmer flame for  10-15 minutes.
• Stir in between to prevent from burning.
• Cook until the rice is cooked completely, and don't overcook as rice turns mushy.
• And serve sweet rice/zarda pulao hot garnished with few chopped almonds.

Notes:

• You can sugar can be replace with  jaggery.
• Or you can add cashew,raisins,coconut,little saffron...

😋😋Enjoy it !!!!!!!!!!!!!!!!!!!!!!!!!