MalaI Kofta Recipe.

Cooking Time:20-25 Minutes.

Ingredients:

• 200 gram -Paneer(cottage cheese),mashed
• 3-4- Potatoes,boiled,mashed
• 1/2 tsp-Grated ginger
• 1-2- Onion ,chopped
• 2 -Tomato,chopped
• 1 and half Cup-Milk cream
• 1/2 Cup-Besan(Gram flour)
• 1/3 Cup-Wheat flour
• 1 tbs- Turmeric powder
• 1 tbs- Cumin seeds
• 1 tsp -Red chilli powder
• 4-5 -Bay leaf
• Salt to taste
• Water
• Oil for fry and cooking.

Direction: How To Cook:
Making  kofta :

• In a large bowl mix  the boiled potato mashed and paneer together and also add 1 tsp salt in the mixture and  make medium sized balls.
• And heat the oil in the kadai/pan on medium flame, and   in a bowl  add besan(gram flour) and wheat flour  and add just small quantity of water and mix well,then use this  paste for coating the kofta,fry the paneer koftas in medium hot oil till golden.
• Keep the fried Kofta aside.

Making malai kofta gravy:

• And heat 2 tbs  spoon in the kadai/pan and add cumin seeds when they crackling and then add onion  and ginger ,and fry till they become golden and then add chopped tomato and saute for 1-2 minutes, and add bay leaf  and  dried fenugreek leaves , turmeric powder ,salt ,red chilli powder and mix well and add little amount of water and cook for 1-2 minutes and then add full fat milk cream and add some 1 cup of   water and cook for 5-8 minutes and  for garnish add chopped coriander leaves.

Serving malai kofta:

• Lastly add the fried paneer kofta ,if serving malai kofta later,you can just  prepare the gravy and add kofta while serving,these paneer kofta are really soft, so if you add them before and serve them later,they will break.
• So place the koftas  to a serving dish and then transfer the gravy  on the koftas .
• Serve with roti/naan/rice..
  
  
  
  
  
  

😋😋😋 Enjoy it !!!!!!!!!!!!!!!!