Aloo Puri Recipe.

 

Cooking Time:15 Minutes.

Ingredents:

• 3-4 Medium sized potato,boiled
• 2 Cup- Wheat flour
• Salt to taste
• 1 tbs- Turmeric powder
• 1 tbs-Dried fenugreek leaves
• 1tbs- Dried Mango powder(Optional)
• Water as required to knead dough
• Oil for deep frying.

Direction:How To Cook.

• Firstly,in a large mixing bowl ,add whart flour and then add boiled mashed paotao and add salt,turmeric powder,fenugreek leave,mango powder and then mix  them with flour and paotao well.
• Now slowly add water as required and prepare a stiff dough.
• Make a tight and stiff dough as you make for puri.
• Make small lemon sized balls  fo the dough. and take couple of drops of oil on your palm and roll the dough in balls and press it between your palms.
•  Roll the dough into about 5 inch diameter.,if the dough is sticking to the rolling surface,put couple of drops of oil on the rolling surface.
• Heat about one inch of oil in frying pan on medium high heat,to check if oil is hot enough place a small piece of dough in oil and dough should float the top right away.
• Place the puri in the frying pan and press it with a skimmer,puri should puff right away.
• Turn puri over,puri should be light creany brown from both sides,take the puri out and place it on paper towles to absord the excess oil.
• Serve puri with yogurt dip ... 

😋😋😋Enjoy it !!!!!!!!!!!!!!!!!!!!