Onion,Tomato Parathas Recipe.

Cooking Time:1 or 2 Minutes per paratha.

 Ingredients:
1 Cup-  Finely Chopped onion
1 Cup- Finely Chopped Tomato
2 Cup-Whole wheat flour
Salt to taste
1 tbs- Turmeric powder
1 tbs-Dried fenugreek leaves
1 tbs- Cumin seeds
Water for kneading.


Direction:How To Cook.

 Prepare the stuffing:

• Heat a tsp of oil in a non-stick pan,add cumin seeds,when its start crackling then add onion and saute for 2-3 minutes and then add chopped tomato and saute for 1 or 2 minutes and then add salt,turmeric powder,dried fenugreek leaves and mix well and cook for another 1 minute,and then switch off the flame and keep aside to cool.

Preparing the dough:

• Put wheat flour in a large mixing bowl,add water gradually and knead into a soft dough

Stuff it:

• Make small-medium balls of the dough  and  roll with a rolling pin,make a small roti and place a 1 tbsp of prepared stuffing on the centre.
• Cover from all the side,dust some flour and roll again to make a proper parantha.
• Make sure the stuffing should not come out,for that seal the sides with some water on the edges so the stuffing does not come  out.
• Heat a tawa and drizzle few drops of oil.
• Place the stuffed parantha gently on the tawa and roast it from both sides by greasing it with oil or ghee.
• Serve hot with curd and pickle of your choice.

😋😋😋Enjoy it !!!!!!!!!!!!!!!!!