Cooking Time:40 Minutes.
Ingredients:
- 4 Cup of full cream milk
- 100 gram-Condensed milk
- 1/4 Cup -Ready made custard
- 1 tbs- Green cardamon seeds or powder
- 1 tbs- Almond slices
- 1 tbs- Pumpkin seeds.
Direction: How To Cook This.
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- Firstly, in a pan heat thick full cream milk.
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- Stir occasionally making sure the milk doesn't stick to bottom .
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- Stir well and get the milk boil.
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- And then add condensed milk.
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- Stir well and get the milk boil.
- And also reduce the flame to medium,and once a layer of cream is formed over the milk,stick it to sides of vessel.
- Make sure to stir from bottom of vessel so that milk doesn't burn.
- And repeat the gathering of cream to sides of pan for at least 3-5 times or till reduce to one-third.
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- And then add custard and give a good mix and get the again to boil
- Furthermore,simmer for 2 minutes.
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- And then place in to the bowl and allow it cool to room temperatures .
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- Now cut the bread into round pieces with the help of cookie cutter or glass.
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- and place the bread in to plate,make sure to pour enough rabdi in plate.
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- Further,serve garnished with chopped almond ,green cardamon seeds,pumpkin seeds.
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- Finally serve bread rasmalai chilled or hot.(if you want to eat rasmalai chilled then put in to the refrigerator for 2 hour and then serve)
😋😋😋 Enjoy it !!!!!!!!!!!!!
This looks very professional .. and yummy too.. I am definitely going to try it...
ReplyDeleteThanks...
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