Bread Rasmalai Recipe.

Cooking Time:40 Minutes.

Ingredients:

• 4 Cup of full cream  milk 
• 100 gram-Condensed milk
• 1/4 Cup -Ready made custard
• 1 tbs- Green cardamon seeds or powder
• 1 tbs- Almond slices
• 1 tbs- Pumpkin seeds.

Direction: How To Cook This.

• Firstly, in a pan heat thick full cream milk.

• Stir occasionally making sure the milk doesn't stick  to bottom .

• Stir well and get the milk boil.

• And then add condensed milk.

• Stir well and get the milk boil.
• And also  reduce the flame to medium,and once a layer of cream is formed over the milk,stick it to sides of vessel.
• Make sure to stir from bottom of vessel so that milk doesn't burn.
• And repeat the gathering of cream to sides of pan for at least 3-5 times or till reduce to one-third.

• And then add custard and give a good mix and get the again to boil

• Furthermore,simmer for 2 minutes.

• And then place in to the bowl and  allow it cool to room temperatures .

• Now cut the bread  into round pieces with the help of cookie cutter or glass.

• and place the bread in to plate,make sure to pour enough rabdi in plate.

• Further,serve garnished with chopped almond ,green cardamon seeds,pumpkin seeds.

• Finally serve bread rasmalai chilled or hot.(if you want to eat rasmalai chilled then put in to the refrigerator for 2 hour and then serve)

😋😋😋 Enjoy it !!!!!!!!!!!!!