Pumpkin Cheese Soup Recipe.

Pumpkin Soup

Cooking Time:10 Minutes.

Ingredients:

• 1 Cup-Chopped Pumpkin
• 1 Tomato-Mashed
• 1 tbs- Tomato paste
• 1 tbs-Jaggery 
• 2 and half cup of water 
• 3 tabs- Mashed ricotta cheese 
• Chopped  fresh leaves  coriander for  garnish
• Salt to taste
• 1 tsp-Dried crushed fenugreek seeds
• 1 tsp- Cumin seeds
• 2 tbs- Olive oil.

Direction:How To Cook This.

• Firstly, heat the oil in the pan and then add dried crushed fenugreek seeds and cumin seeds and  fry for 1-2 minutes and then add chopped pumpkin  and add salt to taste and cook for 5 minutes while cooking cover the pan with lid.

• And then add mashed tomato and tomato paste and mix well, and cook for another 1-2 minutes.

• And then add water and  cook for 2-3 minutes and then add jaggery and also add mix herbal and mix it well and then switch off the flame and  use a stick blender to puree the pumpkin ( or cool slightly and do in blender).

• And then add ricotta cheese and chopped fresh coriander.
• Serve with crusty bread.

😋😋Enjoy it !!!!!!!