Cup Cake With Dried Fruit Recipe

Cooking  Time:20-22 Minutes.

Ingredients:

1  Cup-Plain flour

Half cup of almonds thin flakes
Half cup of pitted dates
1 Can-Condensed milk 300 ml
3 tbs- Butter
1 tsp-Baking powder
1 tsp-Baking soda
1 tbs-Vanilla essence
1/4 Cup-Milk
1/2 Cup-Tutty fruity.

Direction:How To Cook.

• In a mixing bowl ,add melted butter  and then add condensed milk and  mix well and then add   plain flour,milk,add vanilla essence,baking soda,baking powder ,dried pitted dates,and almonds flakes  and add tutty fruity, and mix well and make a good paste.
• Grease  the cake tin with oil .
• And then pour the wet mixture in the cup cake tin.
• And preheated oven at 160 degree Celsius  for 10 minutes.
• And then place the cup cake tin in the oven and bake for 20- 25 minutes.
• Check the cake with a skewer after 20 minutes by poking it in, if it comes out clean ,its ready,if not keep for some more time.
• Take the cake out of the pan and let it cool.
• Then using a knife,loosen the edges and take the cake out
• Just some sprinkle castor sugar on the top of cake and also add edible sugar pearls
• Serve with tea,coffee or just as its is!!!!!!!!!!!

😋😋😋 Enjoy lovely cupcake  with your kids!!!!!!!!!!!!