Bread Gulab Jamun Recipe

Cooking Time:15-20 Minutes


Ingredients:

• 1 cup sugar
• 1 cup water 
• 4-5 green  crushed cardamon or powder
• 4 slice bread,white or brown
• 2 tbs full cream milk powder
• 1 tbs cream
• 4 tbs milk,warm
• ghee/oil for  deep fry

Direction: How To Cook?

• Firstly ,in a pan take 1 cup of sugar and 1 cup of water and get to a boil and  simmer for  5 minutes till the sugar syrup turns slightly sticky.
• And now add crushed green cardamon, cover and keep aside
• And now cut the sides of 4 bread slices and cut into pieces and  take in a mixer grinder or hand grinder and  blend to breadcrumbs without adding water.
• And then transfer the breadcrumbs in to a large mixing bowl.
• And then add milk powder and add cream  and mix well with warm milk little  by little and knead well.
• Knead to a smooth and soft dough.
• Make small balls.
• Make sure there are no cracks on balls otherwise there are chance for bread gulab jamun to break while frying.
• Heat the oil or ghee on low flame to medium flame and when the it is moderately hot ,fry the jamuns.
•  Fry the balls on low flame stirring in between.
• Fry till the balls turns golden brown,drain and keep aside.
• And immediately ,drop the hot jamuns into hot sugar syrup.
• Stir and boil the sugar syrup for a minute after adding fried jamuns so that it absorbs and turn jamun soft
• Cover the lid and rest for 2 hour,flame should be turned off.
• And after that bread jamuns have doubled in size,serve warm with ice cream or cold garnished with few nuts.

😋😋😋 Enjoy sweet healthy food and stay healthy...............