Egg less Whole Wheat Flour Cake With Custard Flavored Recipe.

Cooking  Time:35-40- Minutes.

Ingredients:

1  Cup-Whole Wheat flour

1/2 Cup-Custard powder
1 Can-Condensed milk 250 ml or{1 cup sugar powder} or you can grind sugar }
1/4 Cup- Cooking oil
1/3 Cup-Milk
1 tbs-Baking powder
1 tbs-Yellow food colour
1 tsp-Vanilla essence
1/2 Cup-Tutty fruitty.

Direction:How To Cook This......
https://youtu.be/Vnh06O0LSyQ

• Start heating a large  Kadai/pan,and  place a wire stand or perforated plate in side the pan, and cover and let it preheat for 7-8 minutes.

• Tutti fruitty to a bowl ,reserve a few to sprinkle on top before baking,add all-purpose flour.{ tutty fruity coated with flour,because  with the help of coated tutty fruity never sit in the bottom in the tin}

• In a mixing bowl ,add oil and then add condensed milk and  mix well and then add and whole wheat flour ,custard powder ,vanilla essence,yellow food color, milk, and coated tutty fruitty ,baking powder and mix well, make a good consistency, and add tutty fruitty on the top of cake batter.

• Grease  the cake tin with oil and place  the wax paper in the tin.{if you have no baking paper then after greasing the tin ,dust with flour,so with this cake cant stick with tin}
• And then pour the wet mixture in the cake tin,and bake in preheated kadai/pan.

• Keep the flame low-medium and bake for 35-40 minutes.
• Check the cake with a knife or skewer after 35 minutes by poking it in, if it comes out clean ,its ready,if not keep for some more time.

• Take the cake out of the pan and let it cook.
• Then using a knife,loosen the edges and take the cake out

• Serve with tea,coffee or just as its is!!

😋😋😋Enjoy yummy cake !!!!!!!!!!!!!