Marble Cake Recipe.

Cooking  Time:35-40- Minutes.

Ingredients:

1  Cup-Whole Wheat flour

1 Can-Condensed milk 250 ml or{1 cup sugar powder} or you can grind sugar }
1/4 Cup- Cooking oil
1/2 Cup-Milk
1 tsp-Baking powder
1 tbs-Yellow food colour
3 tbs- Cocoa powder
1 tsp-Vanilla essence
1/2 Cup-Tutty fruitty.


Direction:How To Bake This:

• In a mixing bowl ,add oil  and then add condensed milk and  mix well and then add  wheat flour,add vanilla essence, baking powder, and add tutty fruity,milk and mix well.
• And then divide the  mixture in to 2 bowl and then cocoa and extra milk to one and the yellow food colouring to another.
• And then grease the cake tin with oil and now  real fun starts😋😋
• Alternative spoonfuls of  vanilla yellow colour and chocolate cake batter into your pans and repeat until you have used all your batter.
• And then drag with a toothpick through  the batter to create lines .
• Make sure your tooth pick is lightly to touching,try to create the lines using one continuous motion,going up and down,then side to side.
• And preheated kadai or pan for 10 minutes {and for oven preheated oven at 160 degree Celsius  for 10 minutes.}
• And then place the cake tin in the kadai and cover it with lid and also cover the lid with thick clothes and cook for 35-40 minutes.{for oven and bake for 30-35 minutes.}
• Check the cake with a skewer after 20 minutes by poking it in, if it comes out clean ,its ready,if not keep for some more time.
• Take the cake out of the pan and let it cool.
• Then using a knife,loosen the edges and take the cake out
• Serve with tea,coffee or just as its is!!!!!!!!!!!

😋😋Enjoy!!!!!!!!!!