Til mawa Ladoo with White Sugar Recipe.

Cooking Time:10 Minutes

 Ingredients:

1 Cup-Milk powder
1/2 Cup-Milk
1  Cup-White caster Sugar 
1/2 Cup-Sesame seeds
1/4 Cup-Ghee

Direction: How To  Make This.

• Firstly take a large pan and add ghee and heat it and  then  add milk powder gradually with stir and mix well ,{note- do not add milk powder at a one time} and then add milk and mix well.
• And then stir contentiously  and then add sugar powder and stir well and mix it well and then add sesame seeds and mix well and stir it continuously on low flame for 10-12 minutes,now the dough separates from the pan, do not over cook,other wise the laddo turns chewy.

• After 10 to 12 minutes  off the flame and put it into plat or mould  and set it well,cool down on room temperature and after 5-7 minutes ,make a laddo and decorate with sesame seeds.
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  

😘😘 Enjoy on any occasions,very healthy laddo..