Ingredients:
1 Cup- Roughly chopped onion
1 Cup-Wash ,clean fresh mint leaves
1 Cup-Wash, clean ,roughly chopped fresh coriander leaves
1 tbs-Jaggery piece
1 tbs-Mango pickle slices
1 tsp-Salt or to taste
1 tsp-Cumin seeds
Direction: Here is how I make green coriander/mint chutney.
Grind all ingredients in a mortal and pestle till it turns into a fine paste.
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