Cooking Time:3 & 4 minutes per roti
Ingredients :
2 Cup-Cornflour
1 Cup-Wheat flour {for good binding}
1 Cup-Jaggery powder
1/2 Cup-Hot Ghee
1/2 Cup-Bread crumbs {optional}its for good binding for ladoo
Oil for cooking
Luke warm water for kneading
Plastic sheet for making a flatten roti
Direction: How To Cook It ?
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