Mix Vegetables Soup.

Cooking Time:12 Minutes.

 Ingredients:

• Chopped:Mix veg, Carrot,cauliflower core, broccoli core ,pea
• 3-Mushroom chopped
• 1-Tomato(mashed)
• 1-Onion slices
• 1 tbs-Cumin seeds
• 1 tbs- Black pepper
• 1 tbs- Coriander powder
• salt to taste
• Fresh chopped green coriander leaves for decoration
• 1 tbs-Olive oil(you can use any other oil)

Direction:How To Cook This.

• Heat 1 tbs oil in the pan and then add 1 tbs- cumin seeds when its start crackle then add  all vegetables, and cook for 5 minutes.

• And then add mashed tomato and tomato paste and mix well and cook for 2-3 minutes,and then add salt to taste,and 1 tbs-coriander powder,and 1 tbs- black pepper and mix well.

• After that add 3 cup of water and cook for 5-6 minutes.

• And finally add chopped green coriander leaves.

• And serve warm with papped or toasted bread.

😋😋Enjoy it !!!!!!!!!!!

Easy and Quick Paneer(cheese) Veg Sandwich Recipe.

Cooking Time :7-8 Minutes.

Ingredients :

• 2 slice of bread
• 2-3 slice of capsicum
• 2-3 slice of tomato 
• 2-3 slice of onion
• 1/3 cup of paneer(cheese)
• 2 tbs of butter. 

Direction: How To Make It.

• Heat 1 tbsp of butter in a pan.

• And then add paneer(cheese),fry it for 2 minutes,and then take it out.

• And now add onion,tomato and capsicum slices in the same pan and roast it for 2-3 minutes on medium flame and then switch off the flame.

• Take two bread slices and apply butter on each slice.

• And then apply green chutney on one slice,and add 1 tsp of tamarind chutney of another slice.

• And then put paneer on the bread slices and then put then put roasted onion ,tomato,capsicum on one slice and then put the other slice on top, and apply little butter on the top of slice.

• And now add 1 tsp of butter in a pan and when butter start melt and then put the sandwich on  tawa ,toast it for a minute then flip it.

• Toast it till it turn crispy and then take it out.

• And then cut the sandwich.

😋😋😋Enjoy it  with tea/coffee !!!!!!!!!!!!!!!!!!!

Til(Sesame) Ka Laddu.

Sesame Laddu

Cooking Time:7-8 Minutes.

Ingredients:

• 1 Cup-Sesame seeds(Til)
• 1 Cup-Grated Jaggery
• 1/3 Cup-Ghee
• 1 tbs-Water
• 1 tbs- green cardamom powder.

Direction: How To Make  Til(Sesame) Laddu.

• Heat a pan and sesame seeds in it,the pan should not bee hot,but on  a low heat.
• The sesame seeds pop and change color on a low flame this takes about 3 to 4  minutes.

• And then remove and keep aside in a plate.

• And then in the same pan  add ghee  and add jaggery and 1 tbs water,keep on stirring the jaggery so that it dissolves, on a low flame simmer this jaggery will start bubbling first,you have to continue to cook till you come to a soft ball stage in the jaggery solution.

• To check the soft ball stage,take 1 tbs water in a small bowl,drop a bit of jaggery it and it should be sticky and form itself in a soft ball..

•  And then switch off the flame and the dry roasted sesame seeds and cardamom powder.

• Mix the dry roasted mixture with the jaggery solution very well.
• Keep the pan down.

• Grease your palms with ghee or wet the palms with cold water,start making small balls with the mixture,don't wait until the mixture cool down completely,it will be hard to make balls.
• Store the sesame laddu in a airtight container.

😋😋😋 Enjoy Healthy laddu in a winter season!!!!!!!!

Punjabi Pinniyan(Healthy Ladoo) Recipe.

Total Time:30 Minutes.

Ingredients:

• 1 kg-Whole wheat flour
• 1 kg-Ghee
• 100 gram-Flax seeds
• 100 gram-Sesame seeds
• 100 gram-Fennel seeds
• 50 gram-Almonds
• 50 gram-Cashew nuts
• 50 gram-Raisin
• 50 gram-Musk melon seeds
• 50 gram- Dry ginger powder
• Half kg-Jaggery

Direction:How To Make ?

• Separately roast flax seeds,sesame seeds,fennel seeds for 4-5 minutes.

• After roasted grind them, make a coarse powder and mix them.

• And also grind cashew nuts,muskmelon seeds,almonds  and make  a coarse powder.
• Heat  half ghee in a pan and add  wheat flour to it, mix and cook on a medium low flame,stirring continuously.

• Roast the wheat  flour until golden brown,, and take out on a plate.
• And then heat half kg ghee again  in the  same pan on the medium flame, and add jaggery and mix well and then add all ground dry fruits and also add flax,sesame,fennel. mixture and raisin and dry ginger powder, and  mix well, and add  then add roasted wheat flour and keep mixing through out the process,switch off the flame.

• And then Remove the pan from stove.
• And with wet hand ,take small portion of mixture and roll it with both hands to give a round shapes as shown.

• Healthy ladoo is ready to serve 

😋😋😋 Enjot it ................