Stuffed Bread Pakoda Recipe.

Cooking Time:15 Minutes.

Ingredients:

• 6 slices bread
• 3-4-Medium potato ,boiled,mashed
• 2-3 Cup-Gram flour(besan)
• 1 tbs- Turmeric powder
• Salt to taste
• 1 Medium-Chopped onion
• 1 tbs- Caramin seeds(Ajwain)
• 2 tbs- Ginger chopped
• 1 tbs-Dried fenugreek leaves
• Coriander,mint chutney
• Tomato sauces
• Water
• Oil for deep frying.

Direction: How To Cook.

• For green chutney,wash 1/2 cup coriander and 1/2 cup mint leaves   and roughly chop them and take the chopped coriander leaves,chopped mint ,small onion,salt , 1 tbs ginger,2 tbs sugar in a grinder jar and add 1 or 2 tsp water and grind to smooth chutney and remove the chutney in a bowl and keep side.

Making Stuffing for Bread Pakoda:

• Steam or boil potatoes  and mash them well and heat oil in a pan  and then add cumin seeds when they start crackling and then add  onion and saute for 2-3 minutes and then add salt,dried fenugreek leaves,turmeric powder and mix well and then add 1 tbs  green chutney and mix well,switch off the flame.cool this.

How To Make Bread Pakoda:

• Arrange 2 bread slices on a chopping board
• Place the green chutney over bread slices and then tomato sauce and then place the potato mix,cover each slice with another one.
• Press gently and cut each sandwich to 2 triangles and you can also cut in 4 triangle and set these aside.and continue this process with other bread.
• Heat oil in a pan for deep frying,while the oil heats prepare the batter, in the bowl,mix together besan(gram flour),caramin seeds,salt,turmeric powder,chopped ginger,pour water just enough to make the batter ,this is not thick or not too thin.
• Check if the oil is hot by dropping a little amount of batter in the oil,the batter has to rise without browning.
• Place each cut slices in the batter and drop gently in the hot oil.
• Fry bread pakoda until golden on both sides on a medium heat,flip when one side is golden and fry.
• Repeat frying the rest of bread pakoda,drain on a kitchen tissue.
• Serve bread pakoda hot or warm with green chutney or sauce or tea.
  
  
  
  

😋😋 Enjoy it !!!!!!!!!!!!!!!!!!!!!

Zucchini And potato Kofta Curry Recipe.

Cooking Time:30 Minutes.
Ingredients:

• 2 Medium -Zucchini,peel,grated
• 3 Medium -Potato,peeled,boiled
• 1 Cup-Besan,(Gram flour)
• 1/2 Cup-Whole flour
• 2 Onion-Paste
• 2 Tomato-Paste
• 1 Cup-Full fat milk cream
• 1 tbs-Turmeric powder
• Salt to taste
• 1 tbs- Cumin seeds
• 1 tbs-Dried fenugreek leaves
• Oil for deep  fry and cooking
• Water.

Direction: How To Cook.

• First wash ,trim and peel ,grate the zucchini,and squeeze out as much liquid as you can,using your hands  and reserve the liquid you press out,it will be used in the gravy, and also boil the potato and mash them.
• And  put the  grated zucchini and mash potato  in a large bowl and mix well and  add wheat  flour and gram flour and  1 tsp salt and 1 tsp turmeric powder and mix well and make small lemon size ball with this mixture.
• Heat the 1 1/2 inches oil in the kadai/pan  on medium flame and then deep  fry these balls in this pan,put in about 5 or 6 of the balls-fry for about 2 minutes,turning them until you get a nice brown coat, remove with a slotted spoon and leave to drain on paper towel.

Make The Curry Gravy.

•  Heat about 2 tbs oil in a pan/kadai and add cumin seeds  when its start crackling then add onion paste and cook for 2-3 minutes and then add tomato paste and cook another 2 minutes and then add salt ,turmeric powder,dried fenugreek leaves and mix well and add just small quantity of water and cook another 1 minutes and then add  full fat milk cream, and zucchini juice,if you are short,top up with water and mix well and cook for another 5 minutes and add  zucchini,potato balls in the gravy  and  cover the pan with lid for 5 minutes,and  switch off the flame.

😋😋Enjoy it !!!!!!!!!!!!!!!!!!!