Zucchini And potato Kofta Curry Recipe.

Cooking Time:30 Minutes.
Ingredients:

• 2 Medium -Zucchini,peel,grated
• 3 Medium -Potato,peeled,boiled
• 1 Cup-Besan,(Gram flour)
• 1/2 Cup-Whole flour
• 2 Onion-Paste
• 2 Tomato-Paste
• 1 Cup-Full fat milk cream
• 1 tbs-Turmeric powder
• Salt to taste
• 1 tbs- Cumin seeds
• 1 tbs-Dried fenugreek leaves
• Oil for deep  fry and cooking
• Water.

Direction: How To Cook.

• First wash ,trim and peel ,grate the zucchini,and squeeze out as much liquid as you can,using your hands  and reserve the liquid you press out,it will be used in the gravy, and also boil the potato and mash them.
• And  put the  grated zucchini and mash potato  in a large bowl and mix well and  add wheat  flour and gram flour and  1 tsp salt and 1 tsp turmeric powder and mix well and make small lemon size ball with this mixture.
• Heat the 1 1/2 inches oil in the kadai/pan  on medium flame and then deep  fry these balls in this pan,put in about 5 or 6 of the balls-fry for about 2 minutes,turning them until you get a nice brown coat, remove with a slotted spoon and leave to drain on paper towel.

Make The Curry Gravy.

•  Heat about 2 tbs oil in a pan/kadai and add cumin seeds  when its start crackling then add onion paste and cook for 2-3 minutes and then add tomato paste and cook another 2 minutes and then add salt ,turmeric powder,dried fenugreek leaves and mix well and add just small quantity of water and cook another 1 minutes and then add  full fat milk cream, and zucchini juice,if you are short,top up with water and mix well and cook for another 5 minutes and add  zucchini,potato balls in the gravy  and  cover the pan with lid for 5 minutes,and  switch off the flame.

😋😋Enjoy it !!!!!!!!!!!!!!!!!!!