Potato sausages rolls

Cooking Time:20-25 Minutes.

Ingredients:

1 -Pastry puff sheet

3-4-Potato{boiled,mashed}

1 Cup-Boiled green pea

1-Chopped onion

1 tbs-Cumin seeds

1 tbs-Anardana{pomegranate  powder}

1 tbs-Green fenugreek leaves

Oil 

 Direction:How To Make This?

• Heat the 1 tbs oil in the pan and then add cumin seeds and when its start crackling then add chopped onion and saute for 2 minutes and then add boiled pea and mix it well and then add mashed potato and mix well and then add pomegranate powder and salt and mix well and then take off from the heat and let it cool down at room temperature. 

• And cut the puff pastry in to slices.
• And place the mixture at the edge of puff pastry and roll it and seal the edge to join them by pressing them together.

• Preheat the oven at 180 degree c  for 10 mint and then place the sausage roll in the oven and cook them for 20 minutes at180c until golden brown.
• And eat them with your favorite sauce.

😋😋😋 Enjoy lovely snack !!!!!!

Rice Pakora Recipe.

Cooking Time:10-12 minutes.

Ingredients:

• 1 Cup-Cooked rice or leftover cooked rice
• 1/2 Cup-Whole flour 
• 1 Cup-Gram flour 
• 1 tbs-Turmeric powder
• 1 tbs-Dried fenugreek leaves
• 1 tbs-Mango powder
• Salt to taste
• Water for dough  mixing
• Oil for fry

Direction:How To Cook.

• Take cooked rice in a bowl and add gram flour and add whole flour and turmeric powder,dried fenugreek leaves ,mango powder,salt  and mix this mixture with little little amount of water.(don't add too much water)

• And then heat the oil in a pan on medium heat for  shallow frying, and  make long shape of batter or round shape ,fry few pakora at a time.
• After few minutes ,flip them or move them around to get even cooking and browning.
• Once they get golden brown and crispy from all sides , remove it to a paper towel lined plate using slotted spatula.
• Pakora are ready to serve,served hot and warm with tea

😋😋 Enjoyyyyyyyyyy    

Roasted Potato Recipe.

Cooking Time:20-25 Minutes

Ingredients:

8-10 Small potato(You can change the quantity according to your requirement)
2-3  tables spoons olive oil,enough to just coat potatoes
1/2 cup-chopped fresh green  coriander
1 tbs- fennel
1 tbs- turmeric powder
1 tbs- coriander powder
1 tbs- dry mango powder
1 tbs- cumin seeds
salt to taste

Direction:How To Cook.

• Firstly  cut them in a round shape  and then boil the potatoes in a pot for 5-6 minutes, after that take them out.

• Heat oil in a pan and add cumin seeds ,dry mango powder,and then add coriander and mix them and add turmeric powder,coriander powder,fennel seeds ,salt to taste and mix them,saute it for few seconds,don't burn it ,switch off the flame.

• And mix this seasoning with potatoes and make sure all potatoes coated with this seasoning.
• And then in the same pan add 1 tbs oil and  add coated potatoes and shallow fry them until they both side become roasted, make sure turn them in between,don't burn them.  and then switch off the flame .
• And enjoy with any type of roti/naan/rice with yogurt

😋😋

😋😋 Enjoy it !!!!!!!!!

Healthy Oats & Atta Biscuits Recipe.

Cooking Time:25 Minutes.

Ingredients:

•  1 Cup whole wheat flour
• 1/2 Cup Oats flour(Grind quick oats)
• 1/2 Cup Pure desi ghee(Clarified butter)
• 1/2 Cup Jaggery (Gur)
• Pinch of salt
• 11-12 chopped Almond  or cashew or Raisin(You can chose any of these)
• 1/3 Cup Milk

Direction: How To Cook This:

• Firstly in a bowl add wheat flour,oats flour and ghee,and rub the mixture with hands,and add jeggery,pinch of salt and add raisin,chopped cashew ,mix again and then add milk and prepare a dough(no need to kneading the dough) just mix  well until you get a sand like texture,bind it with soft hands, prepare a long shape and rap the dough with a foil,and then keep the dough in the refrigerator for 20-30 min, and  after 30 mint take the dough out of the freezer and foil and then take a sharp knife and slice thin pieces
• And place in oven bake tray and bake in preheated oven for 22-25 mint at 170c.

😋😋 Enjoy it !!!!!!!!!!!!!!!!