Home Made Veggie Pizza Recipe.

Cooking Time:15 Minutes


Ingredients:

• Ready made Pizza base 
• Half red capsicum slices
• Half green capsicum slices
• Small cup of pineapple pieces
• Half onion slices
• 2-3 cloves of garlic chopped
• 1 cup of mushroom chopped
• 1 cup of shredded mozzarella cheese
• Tomato Sauce

Direction :How To Cook.

• Firstly add  tomato sauce and then add garlic chopped and then add some shredded mozzarella cheese on the top of pizza base and then add red ,green capsicum ,mushroom, garlic,onion ,and then add pineapple pieces and again add shredded mozzarella cheese on the top.
• And then bake in the oven on grill mode for 15 minutes,or until  the bases are crisp
• And after bake serve warm or hot....

😋😋Enjoyyyyyyyyyyyyy

Instant Carrot Pickle Recipe.

Cooking Time:7 -8 Minutes

Ingredients:

2-3-Carrot
5-6-Green chilies medium size
2 tbs-Mustard oil
1 tsp-Cumin seeds
1 tsp-Fennel seeds
1 tsp-Asafoetida powder
1 tsp-Salt
1 tsp-Turmeric powder
1 tsp-Mustard seeds
1 tsp-Sugar
1 tsp-Lemon  juice

Direction: How To Cook ?

• Firstly washed the carrot and then peel them and cut in to slices.
•   After that boil them for 3-4 minutes and then  drain the water and put them on  a tea towel and dry them.

• And then heat mustard oil in the pan  and add cumin seeds ,fennel seeds,asafoetida powder ,green chili ,and then carrots and mix them and  salt,turmeric powder,mustard seeds,sugar,lemon and mix well , cook for  2-3 minutes and then    switch off the flame.

• When its cool down and then transfer in to the air tight glass jar .
• Finally,serve pickle immediately or store in a airtight container in the refrigerator, use clean,dry spoon for shelf life up to 2 weeks
• Serve as a side dish with rice or roti or even bread.

😋😋 Enjoy as a side dish !!!!!!!!!!!!!

Til Mawa Laddo {sesame Laddo} With Jaggery Recipe.

Cooking Time:10-12 Minutes

Ingredients:

1 Cup-Milk powder
1/2 Cup-Full fat cream
1  Cup-Jaggery
1 Cup-Sesame seeds
1/4 Cup-Ghee

Direction:How To Make This:

• Firstly take a large pan and add ghee and heat it and  then add cream and stir it and after 1 minute add milk powder gradually with stir and mix well ,{note- do not add milk powder at a one time}

• And mix well  and stir contentiously  and then add jeggery powder and stir well and mix it well and then add sesame seeds and mix well and stir it continuously on low flame for 10-12 minutes,now the dough separates from the pan, do not over cook,other wise the laddo turns chewy.

• After 10 to 12 minutes  with off the flame and put it into plat or mould  and set it well,cool down on room temperature and after 10-15 minutes ,make a laddo and decorate with sesame seeds.

😋😋 Enjoy it and stay healthy !!!!!!!!!!!!!!!

Egg less Whole Wheat Flour Cake With Custard Flavored Recipe.

Cooking  Time:35-40- Minutes.

Ingredients:

1  Cup-Whole Wheat flour

1/2 Cup-Custard powder
1 Can-Condensed milk 250 ml or{1 cup sugar powder} or you can grind sugar }
1/4 Cup- Cooking oil
1/3 Cup-Milk
1 tbs-Baking powder
1 tbs-Yellow food colour
1 tsp-Vanilla essence
1/2 Cup-Tutty fruitty.

Direction:How To Cook This......
https://youtu.be/Vnh06O0LSyQ

• Start heating a large  Kadai/pan,and  place a wire stand or perforated plate in side the pan, and cover and let it preheat for 7-8 minutes.

• Tutti fruitty to a bowl ,reserve a few to sprinkle on top before baking,add all-purpose flour.{ tutty fruity coated with flour,because  with the help of coated tutty fruity never sit in the bottom in the tin}

• In a mixing bowl ,add oil and then add condensed milk and  mix well and then add and whole wheat flour ,custard powder ,vanilla essence,yellow food color, milk, and coated tutty fruitty ,baking powder and mix well, make a good consistency, and add tutty fruitty on the top of cake batter.

• Grease  the cake tin with oil and place  the wax paper in the tin.{if you have no baking paper then after greasing the tin ,dust with flour,so with this cake cant stick with tin}
• And then pour the wet mixture in the cake tin,and bake in preheated kadai/pan.

• Keep the flame low-medium and bake for 35-40 minutes.
• Check the cake with a knife or skewer after 35 minutes by poking it in, if it comes out clean ,its ready,if not keep for some more time.

• Take the cake out of the pan and let it cook.
• Then using a knife,loosen the edges and take the cake out

• Serve with tea,coffee or just as its is!!

😋😋😋Enjoy yummy cake !!!!!!!!!!!!!