Butter From Thickened Cream Recipe

Total Time:15 Minutes


Ingredients:

250 ml : Thickened Cream
1 Cup   : Cold Water

Directions:

How to make this recipe:

•  Pour 250 ml thickened cream into stand mixing blender jug.

• Set speed to medium and continue whipping until cream forms clotted clumps and buttermilk begins to separate. (Put some chilled water according to consistency)
• When butter gets separated from milk, pour it in to a sieve over a bowl and squeeze out any excess buttermilk. You can store it in the container in controlled temperature or fridge for upto week or in the Freezer for 2 month.

Note: You can mix the butter with salt, any type of herbs.