Bhatura Recipe

Prep Time:2 hour
Cooking Time:1 to 2 minutes per bhatura


Ingredients:

• 2-Cup Maida / all purpose flour /plain flour
• 1-Cup Yogurt/Curd
• 2 tbs-Sugar
• 1 tbs- sooji/semolina
• 1/2 tbs-Baking powder
• 1/2 tbs-Salt
• 1 tbs-Oil
• Water for kneading as required
• Oil for deep frying

Direction: How To Cook This Recipe.

 Prepare the Bhatura  Dough

• Sieve the maida with baking soda,and add sooji(semolina), and then add yogurt/curd ,sugar,salt and mix well and start ti knead dough,add very little water just 1/2 tbs,knead the dough,make a smooth and soft,,grease the dough with oil. cover with cloth and rest for 2.5 hours.

Frying Bhatura :

• Heat oil in a pan /kadai for deep frying.
• Make small to medium sized ball  from the dough.
• Take a ball and flatten them and made a shape oval or elongated shape,make neither thick or thin bhatura.
• When the oil is sufficiently hot ,add one bhatura,and press with spoon to puff of.
• Flip over and fry the bhatura till golden brown all over
• When the bhatura is light golden,remove and drain on kitchen papaer towel to remove excess oil.
• Make the rest of the bhaturas this way.
• Serve the bhatura hot with white chana (Chickpea)masala.

😋😋😋😋 Enjoy it!!!!!!!!!!!!!!!!!!!!!!!!!
Note: For white chana(Chickpea)..please refer the kabuli chole recipe that I posted earlier in my blog 
 https://sarabkitchen.blogspot.com/2018/06/kabuli-chole-chickpea-curry-recipe.html