Onion-Potato-Spinach Pakora Reacipe

Total Time:25 Minutes.
Prep Time:10 Minutes.
Cook Time:15 Minutes.


Ingredients:

• 3 -Medium Potatoes,peel and cut into thin or strips.
• 3-Medium Onion,cut in to thin
• 5-6-Spinach big leaves,cut in to thin or strips
• 2-Cup Besan(Chickpea flour)
• 2 tbs-Red chilli
• 2 tbs-Turmeric powder
• 2 tbs- Garam masala
• 2 tbs-Dry fenugreek leave
• Salt to taste
• Vegetable oil for deep fry

Direction:How To Cook This Recipe.

• In a large bowl,mix the besan,salt,red chilli ,turmeric,garama masala,dry fenugreek leaves.Stirring with a whisk,add 1 cup of water.or you can add water according to consistency and mix well,make sure don't   be lump in the batter.
• Heat the oil,add potatoes,onion,spinach in the batter and mix well,take spoonful of the batter and drop gently in to the oil and fry until golden,or fry for about 2 to 5 minutes.Repeat with the remaining mixer 
• When you think they are brown enough,take them out and drain on paper towels to remove excess oil.
• Serve the potato-onion-spinach pakora hot with ketchup or any type of chutney and hot tea/coffee.

😋😋😋😋😋 Enjoy it !!!!!!!!!!!!!!!!!!