5 Minutes Vanilla Cupcake in Microwave

Total Time:5 Minutes.

Ingredients:

• 1 Cup-Wheat flour
• 2 1/2 tbs- Caster  sugar
• 1/2 tbs-Baking powder
• 3 tbs-Soft margarine or butter
• 1/2 Cup-Milk
• 1/4 tbs- Vanilla extract
• Silicone cupcake molds (microwave-proof cups with oil or butter

For icing:

• 3 tbs-soft margarine or butter
• 8 tbs-Icing sugar
• 1 Drop-Food colour( any food colour according to your choice)

Direction: How To Cook This.

• Mix dry ingredients together in small bowl until combined.
• Add in butter or soft margarine,milk and vanilla extract and stir with a small whisk or fork until smooth.
• Fill  each cup no more than 1/2 full with batter.
• Place these cup in the microwave for 5 minutes(depending on microwave strength and amount of batter.) if you see any smoke,you have overcooked the cake.it will be hard,make sure don't overcooked.

 

•  To make the with icing using a small spatula,mix the butter well in a bowl with icing sugar until the frosting is creamy and thick and add one drop of food colour and mix well.
• Transfer frosting to a small piping bag with your chosen nozzle attached and pipe onto the cupcakes,alternative just ice by hand with small offset spatula
• Cool cupcake.Frost and decorate as desired

😋😋😋 Enjoy it !!!!!!!!!!!!!!!!!!!!!!!!!!!