Instant Eggplant(Brinjal) withLentil Curry Recipe

Total Time:25 Minutes.

Ingredients:

• 2-Eggplant,chopped
• 1 Cup- Dried brown Lentil(Sabut masoor dal)
• 1-Onion,chopped
• 2-Tomato puree
• 1 tbs-Garlic cloves,crushed or chopped
• 1 tbs-Red chilli powder
• 1 tbs-Turmeric powder
• 1 tbs-Dry fenugreek leaves
• Salt to taste
• 1 Cup-Water
• Oil for cooking
• Some fresh coriander leaves,chopped

Direction: How To Cook.

• Wash eggplant and cut into slice or cubes and rinse and drain the lentil 
• Heat oil in the pressure cooker in medium-high flame.
• Add chopped onion,garlic when onion turn light brown then add tomatoes puree and mix well,add red chilli powder,salt to taste,turmeric powder,dry fenugreek leaves and mix well and saute for 2 minutes.
• And now add  lentil and chopped eggplant mix well and add 1 cup of water(add more water according to consistency)
• Cover the lid,turn the heat on high flame and pressure cook it until you hear 2 whistles.(approximately 15 minutes)now reduce the flame to medium and pressure cook it for another 5 minutes.let the pressure release naturally.
•  If the curry thicker you can add water,and cook for another 3-4 minutes without lid.
• Open the lid and add chopped coriander leaves.
• Serve warm with Rice or Roti

Note:

• Without pressure cooker you can make this recipe in pot or saucepan.
• place the lentil into pot and cover it with 2 cup of water,it will take time 30-35 minutes,until the lentil become tender,you can add water during coking if it get low.
• while the lentil cook,in another pot you can cook eggplant with all spices  about 15 minutes and add cooked lentil and cook another 5 minutes.

😋😋😋 Enjoy it !!!!!!!!!!!!!!!!!!!!