Bitter Gourd(Karela) Curry Recipe

Total Time:15-Minutes.

Ingredients:

• 7-8-Bitter gourd(Karela)
• 1-Medium onion chopped
• 1 tbs-Ginger-chopped
• 1 tbs-Garlic cloves chopped
• 2-Green chilli chopped
• 1 tbs-Cumin seeds
• 1 tbs-Dry fengureek leaves
• 1 tsp-Turmeric powder
• 2 tbs-Oil
• 1/2-Cup of water
• Salt taste

Direction:How To Cook This:

• Wash and slice bitter gourd thinly and also discard seeds if you prefer.

• Heat oil in a pan,saute cumin seeds until they crackle and add chopped onion,saute until they turn light brown and then add ginger,garlic and saute for a minutes and then add green chilli,dry fengureek  leaves ,turmeric powder,salt to taste and saute for 2 to 3 minutes.
• And then add bitter gourd slices ,cover and cook on a low heat until soft cooked ,if the curry looks very dry and then add 1/2 cup of water,if needed add more,when cooked ,add coriander leaves ,mix well.
• Transfer to a serving bowl or plate.
• Serve bitter gourd curry with rice or roti.

😋😋😋Enjoy it !!!!!!!!!!!!!!!!!!