Dal Makhani( Black Lentil) Recipe

 Total Time:35 Minutes.

Ingredients:

• 1 Cup-Black lentil (Urad Dal)
• 1 tbs- Cumin  seeds
• 1 tbs-Red chilli powder
• 1 tbs- Turmeric powder
• 6-7-Garlic cloves chopped
• 1 tbs- Ginger crushed
• 1/2 Cup-Fresh cream
• 3 tbs-Butter
• 2-Tomatoes boiled mashed puree
• 2-Onion chopped
• Salt to taste
• Fresh leaves coriander chopped
• Water

Direction: How To Cook.

• Soak whole black lentil( urad dal) in large bowl and add enough water and soak overnight or at least for 5-6 hours.

• Rinse the dal in a running water and transfer in to pressure cooker and add 4 cups of water.Close the lid and pressure cook on medium flame for 5 whistles or till the lentil(dal) are cooked completely. approximately time 20-25 minutes.

• And then heat the butter in a large pot or kadai or add cumin seeds when its start cracking then add onion and saute till onion turn light brown.
• After onion are done,add ginger,garlic,stir them when they turn light brown then add tomatoes puree and cook for 1-2 minutes and then add red chilli powder,salt to taste ,turmeric powder and cook for a minute,once the masalas start releasing oil from sides ,it means masala cooked well.

• And add cooked dal and stir and add water according to the consistency.
• Cook for 10 minutes or more till the lentil(dal) absorbs flavour and turn thick. and add fresh cream and mix well and add  chopped fresh coriander leaves.

• Serve dal makhani (Black lentil) with jeera(cumin) rice or garlic naan or roti.
• Note: you can add garam masala,1-2 bay leaf(tej patta)

😋😋😋 Enjoyyyyyyyyyyyyyyyyyyy !!!!!!!!!!!!!!!!!!!!!!!!