Roasted Makhana(Lotus Seeds) Snack Recipe

Total Time:6-7 Minutes

Ingredients:

• 100gm-Phool makhana(Lotus seeds)
• 1/4 tbs- Turmeric powder
• 2 tbs- Oil
• Salt as required

Direction: How To Cook.

• Heat oil in a pan
• Add the makhana(lotus seeds) and roast for a 6-7minutes on a low flame till they become crisp and crunchy,keep it stirring in between, you can check whether it is roasted well,take one in your finger and try to crush it,if it crushes well,that means it is roasted well.
• lastly add salt and turmeric and mix well and switch off the flame.
• Serve roasted makhana straightaway with hot tea or coffee.
• when they cool down,you can store roasted makhana(lotus seeds) in an  air light container.

Note:😉 you can add roast cashews,almonds and peanuts in lotus seeds

😋😋😋😋Enjoyyyyyyyyyyyyyyyyyyyyy!!!!!!!!!!!!!!!!!!!!!!