Aloo Methi (Potatoes With Fenugreek Leaves) Recipe.

Cook Time:20  Minutes.

Ingredients:

• 4-5-Potato,peeled,chopped
• 2 Cup-Fresh green fenugreek leaves,chopped
• 1-Medium onion,chopped
• 1/4 Cup-Water (Take less or more as needed)
• 1 tbs- Turmeric powder
• 1 tbs -Oil for cooking
• 1/4 Cup-Milk cream
• Salt to taste

Direction:How To Cook .

• First  remove the leaves from the stems of the methi/fenugreek,rinse the leaves thoroughly in running water and then chop the fenugreek leaves, also wash the potatoes, peel the skin  of potato and cut into pieces.
• Heat a oil in the pan/wok,and then add onion and saute for 2-3 minutes and then add salt and add chopped fenugreek leaves and potatoes and add turmeric powder and little amount of water and mix well.and cook for 15-20 minutes ,and stirring in between, make sure potato and fenugreek not burn, and when  the veggies are done and if there is any water left,then dry the water.because this dish should be dry not watery.
• When the potato fenugreek is done,you can add cream and mix it with the veggies.
• Serve warm with roti/naan....

😋😋😋Enjoy!!!!!!!!!!!!!!!!!!!!!