Lauki Chana Dal(Bottle gourd With Split Bengal Gram) Recipe

Cook Time:20  Minutes.

Ingredients:

• 500gram-Lauki(bottlegourd),chopped
• 1 Cup-Chana dal (Split bengal gram)
• 1-Medium onion,chopped
• 1 tbs-Turmeric powder
• Salt to taste
• Red pepper to taste
• Oil for cooking
• 1/4 Cup -Water

Direction: How To Cook.

• Rinse and soak the chana dal for 1 hour and then drain the chana dal( split gram) and keep aside.
• Peel and cut lauki (bottle gourd) into small pieces.

• Heat oil in a pressure cooker and  then add onions and saute for 2-3 minutes and add salt to taste and red peeper to taste,and add turmeric powder mix well and then add the chana dal and chopped lauki(bottle gourd) and mix well and add little amount of water.
• Cover with the lid and pressure cook for about 5 whistles on high flame.
• If you see the water in the sabzi,then simmer without the lid to dry the water, and cook until you get the desired consistency.
• When the pressure drops on its own,remove the lid .
• Serve with rotis, rice..

 Note:

• You can make simple lauki sabzi(bottle gourd curry) without chana dal.
• Or  replace chana dal with moong dal in same quantity 

😋😋😋 Enjoy it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!