Quick Rajma(Kidney Beans) Rice Recipe

Cook Time:35 -40 Minutes.

Ingredients:

• 1 or 2 Cup-Rajma or Kidney beans
• 1-Onion,chopped
• 1/2 tbs-Ginger,chopped
• 1/2 tbs-Garlic cloves,chopped
• 1 tbs- Cumin seeds
• 1 tbs-Tomato paste
• 1 tbs-Turmeric powder
• 1 tsp-Red pepper
• 1 tbs-Oil for cooking
• Salt to taste
• Water
• Chopped fresh coriander chopped

Direction:How To Cook.

• Wash and soak rajma(kidney beans) for 8 hour in enough water or overnight
• Discard the water and rinse them well .

• Heat the oil in pressure cooker and add cumin seeds until it sizzles and add  onion,ginger,garlic ,saute them for 1 or 2 minutes and add turmeric powder,salt to taste,red pepper powder,tomato paste and mix well.
• And now add soaked rajma (Kidney beans)and add water 4-5 -cup of water,close the pressure cooker with lid and cook for 30 minutes at high  pressure.
•  And after 30 minutes ,stop the flame and naturally release pressure.

• Once the pressure settles down on its own,open the lid and check the beans,the rajma has to be cooked completely.
• Press a few rajma (kidney-beans) and they should be mash,if the rajma(Kidney beans) are still not cooked completely,then add 1 cup more of water and pressure again for 2 or 3 whistles.

• When rajma(Kidney beans) cooked and then  if you want thicken the rajma gravy more,then press the few rajma beans with the back of a spoon to thicken the consistency, add  chopped coriander,and mix well 
• Serve warm with rice ,roti,naan.

Ingredients:

I-Cup Long grain Rice.
2-Cups Water.
1-tsp Salt.
1-tbs Oil/ Butte

wash and drain the  rice and put in to the  pan ,add water,oil,salt,bring to a boil and turn the heat to low,cover the pan.cook rice for about 10 minutes or until the rice is tender and water has evaporated.

😋😋😋ENJOY !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!