Tomato Rice Soup Recipe

Total Time:15-20 Minutes.

Ingredients:

• 2 tbs-Olive spread
• 1-Onion chopped
• 1-Carrot chopped
• 4-Medium Tomato,chopped,deseeded
• 1/2 Cup-Rice boiled
• 1 tbs-Ginger chopped
• 1 tbs-Dry fenugreek leaves
• 1 tbs-Turmeric powder
• Salt to taste
• Pepper to taste
• Water,according to consistency 
• 1/2 Cup-Chopped fresh green coriander

Direction:How To Cook.

• Heat olive spread/butter in a large pot.

• Saute onion,ginger,and add dry fenugreek leaves,turmeric powder,mix well

• And add chopped tomato,carrot and 3 cup of water and cook for 8-10 minutes until tomatoes and carrot become tender or softens, cover the pot with lid,and stirring  in between.

• In the meantime,you can  cook the rice separately, wash and drain the  rice and put in to the  pan ,add water,oil,salt,bring to a boil and turn the heat to low,cover the pan.cook rice for about 10 minutes or until the rice is tender and water has evaporated.

• And when tomatoes and carrot become tender, remove the heat and allow to cool.

• Blend to desired consistency

• After blend, add water according to your choice,its up-to you , how thick  you want soup .

• And then add boiled rice and salt to taste and black pepper to taste, mix well, cook another one  minute.,and add chopped coriander and then switch off the flame.

• Serve hot/warm soup with roasted bread.

😋😋😋Enjoyyyyyyyyyyyyyyyyyyyy!!!!!!!!!!!!!!!!!!!!!!!!!!