Palak(Spinach)Roti Recipe.

Prep Time:15 Minutes.
Cook Time:1 or 2 minutes per roti.

Ingredients:

• 2 Cups-Whole;e wheat flour
• 250 grams-Spinach
• 1 tsp-Turmeric powder
• Salt to taste
• Oil for frying roti

Direction:How To Cook.

• Rinse the spinach leaves in water and drain them.
• And roughly chop them.
• And boil the spinach leaves in hot water for 5 to 8 minutes.
• Strain and keep some of the stock in which we have boiled the spinach leaves.
• Puree the spinach in a blender.

• And then in a large boil mix the whole wheat flour with salt and add spinach puree and mix well.
• And add required amount of stock or water and make a smooth dough

•  Take a medium size ball from the dough ,roll the dough ball in to circle shape.
• And  place the spinach roti on a hot tava.
• Once you see some bubbles on the roti and then flip it.
• Drizzle some oil on the top side for roasting the roti.
• When the second half cooked then flip  again.
• Again apply some oil on the top of other side.
• Press the roti from all sides  and cook it well on both sides.
• Make all spinach roti this way.
• Serve the spinach roti  with butter or yogurt or Sabzi .

😋😋 Enjoy it !!!!!!!!!!!!!!!!!!!!!!!!!