Cook Time:10 Minutes.
Ingredients:
- 3-4-Spring onions with greens
- 5 tbs-Gram Flour
- 1 tbs- Turmeric powder
- 1 tbs-Cumin seeds
- 1 tbs- Tomato paste
- 2 tbs-Yogurt(Curd)
- Salt to taste
- Oil for cooking
- Water
Direction: How To Cook.
- Finely chop the spring onion bulbs.
- Heat mustard oil in a pan. and add cumin seeds and saute and then add chop spring onions and saute till light brown.
- And then add finely chop spring onion greens and saute and then add turmeric powder ,salt to taste and add tomato paste and mix well and saute another few minute.
- And the add gram flour and 1 tbs water and mix well and cook for 5 minutes on low flame.And then add yogurt and mix well and cook for 1-2 minutes.
- Serve hot with roti/naan..
😋😋 Enjoy.............
Refreshing vegetable...:)
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