Cauliflower Pakoda Recipe.

Cook Time:15 Minutes.

Ingredients:

• 250 grams-Cauliflower
• 1 Cup-Gram flour
• 1 tbs-Turmeric powder
• 1 tbs- Dried fenugreek leaves
• Salt to taste
• Water

Direction: How To Cook.

• Break or chop the cauliflower in medium sized florets.
•  Rinse them well and cook for 5-6 minutes in microwave or add them to the boiling water.
• And now in a bowl, make s smooth batter with the besan/gram flour,salt,dry fenugreek leaves,turmeric and water.
• Heat oil in a kadai or deep fryer.
• Take each cauliflower and dip in the batter.
• Coat each floret with the batter and add these in the medium hot oil.
• Fry till the cauliflower are crisp and golden.
• Drain cauliflower pakoda on paper towels to remove excess oil.
•  Serve the cauliflower pakoda hot or warm with any chutney or sauce.

😋😋😋 Enjoy !!!!!!!!!!!!!!!!!!!!