Carrot Burfi With Condensed Milk Recipe.

 Cook Time:20 Minutes.

  Ingredients:

• 500 grams:-Carrot,grated
• 200 grams:-Condensed milk
• 2 tbs-Clarified butter(Ghee)
• 3-tbs-Milk powder
• Khoya
• Tutti frutti for decoration

Direction:How To Cook.

•  Firstly,in a large pan heat 2 tbsp ghee and roast grated carrot.
•  Cook till the colour change lightly and shrinks.
• And now add the condensed milk and mix well and stir well.
•  And then add 3 tbsp milk powder and good mix.
• Stir again and simmer the carrot on a low flame stirring often,till the mixture dries up and reduces.
•  Transfer the prepared mixture into greased plate.
•  Allow to cool down in room temperature.
• And  make a khoya(You can check my this link for khoya )
• https://sarabkitchen.blogspot.com/2018/06/khoya-from-milk-powder.html
• And  spread the khoya on the top up of carrot burfi and add tutti fruti on the top
• (You can and add any dried fruit for decoration)
• Let it cool down completely and let it set,then make the pieces using sharp knife.
• Carefully remove the carrot burfi pieces and arrange them on serving plate or keep them in airtight container.

😋😋😋😋😋😋 Enjoy healthy  burfi !!!!!!!!!!!!!!!!