Creamy Vegetables Korma Recipe.

Cook Time:25 Minutes.

Ingredients:

• 3 Cup-Mix veggie ,carrot,pea,cauliflower(You can take as per your choice)
• 1-2-Onion
• 2- Tomato
• 4-5-Garlic clove
• 1 tsp- Cumin seeds
• 1 tbs- Turmeric powder
• 1 tbs- Dried fenugreek leaves
• Salt to taste
• 1 and half cup- Cream
• 1/2 cup-Raw cashews
• Oil for cooking 
• Water
• Chopped fresh coriander leaves

Direction:How To Cook.

• Place the onion ,garlic and cashews in the jar of a blender along with 1/2 cup of water,process until pureed, and also make a puree of tomato.
• Boil the vegetables in the water for 7-8 minutes,until it's become soft or tender, and then drain the water and set it aside.
• And heat the oil in a pan/kadai and add cumin seeds,saute it and then add onion,garlic,cashew puree and saute it for 3 minutes when its turn light brown and then add tomato puree and saute for another 2 minutes and then add cream and add 1 and half  cup of water(gravy thickness according to your choice) and good mix it,cook for 3-4 minutes .
• And then add boiled vegetables and mix well,cook for 7-8 minutes .
• Finally add chopped coriander and m ix well.
• Serve with Roti/naan or rice.

😋😋Enjoy it !!!!!!!!!!!!!!!!!!!!!