Beetroot Roti Recipe.

Cooking Time:2 minutes per roti.

Ingredients:

• 1 Cup-Beetroot,grated
• 2 and half Cup-Wheat flour
• Water for kneading
• Oil 

Direction:How To Cook

• First peel the beetroot and grate it
• In a bowl take whole wheat flour and add grated beetroot and mix well, now add little water at a time and keep kneading till you get smooth and soft dough.
• Cover the dough for 8-10 minutes.
• And then take small portion of the dough and make a smooth ball out of it and roll it  using a rolling pin just like rotis.
• Cook the rotis on a heated tawa,use some oil or ghee for cooking,press slightly both the sides.
• Flip again once or twice till both the sides and cooked properly.
• Finally serve beetroot roti with Raita (Yogurt dip)and pickle.

😋😋Enjoy it !!!!!!!!!!!!!!!!!!!!!!!