Egg plant(Brinjal )Besan Curry Recipe.

Cooking Time :25 Minutes.

Ingredients:

2- Long  egg plant(Brinjal)  round sliced
2-Onion chopped
2-Tomato chopped
2 tbs- Besan(Gram flour)
1 tbs- Tomato paste
1 tbs- cumin seeds
1 tbs- Turmeric powder
1 tbs- Coriander powder
I tbs- mixed Italian herbal
Slat to taste
water
oil
Chopped fresh coriander leaves.

Direction: How To Cook This.

• Firstly clean the eggplant and cut into round slices.
• And then add 2 tbs of besan(Gram flour) in the bowl and add 2 cup of water and mix well,and make sure don't be lump inside,whisk well.

• And then add 1 tbs oil in the pan and then add cumin seeds when its start crackling then add onion and saute for 2 minutes or till onion turn light brown and then  chopped tomato and cook for 1 minutes and then add tomato paste and mix well and then add coriander powder, Italian herbal ,turmeric powder and salt to taste and mix well and then add eggplant sliced and mix well,and then add besan(Gram flour)batter and mix well and cover the pan and cook for 15-20 minutes  and  till eggplant become soften, cook on  medium flame and stir occasional

• When its cooked and then add chopped fresh  coriander leaves.
• Serve with  any main dish with eggplant(Brinjal) besan curry.

😋😋Enjoyyyyyyyyyyyyy